How it all started

sonya photo on linkedin.jfif

After years of suffering, Founder & CEO Sonya, finally received a diagnosis of Celiac. She was disappointed as she is a connoisseur of cookies and treats. After not finding anything close to her liking on the market, she spent months developing her own flour mix and recipes. Family and friends raved over her baked goods and pleaded with her to sell it to the public. She started selling her treats at farmer's markets and bake sales. In 2019 she made it official by establishing Alexson LLC dba Sonya V Gluten Free bakery. Her business continues to grow and expand treat offerings which now include cookies, breads, cakes, muffins, brownies, and pizza.

Celiac disease is an autoimmune reaction to gluten which is a protein primarily found in wheat.  Sonya experienced even more health improvement by eliminating corn, soy, lactose, preservatives, and artificial ingredients.