Gift, party treats or just because.... Petite Lemon Pound Cake Loaf. Handcrafted. Tasty and also happens to be gluten free. Approximately 6 ounces.
Keep frozen. Wrap in napkin or papertowel, warm in microwave for about approximately 20-35 seconds. Time and results vary by microwave.
Petite Lemon Pound Cake
Non-GMO, Rice Flour, Palm Oil, Sorghum, Millet, Eggs, Ghee, Sunflower Lecithin, Pectin, Monocalcium Phosphate, Potato Flour, Tapioca Flour, Cassava Flour, Sea Salt, Baking Soda, Cream of Tartar, Sunflower Oil, Organic Cane Sugar, Vanilla Extract, Lactose Free Milk, Pure Lemon Juice, Natural Lemon Flavor, Glaze (Organic Cane Sugar, Sea Salt, Lemon Extract). Free of Gluten, Soy, Corn, Lactose, Gums, Nuts, and Anything Artificial. Contains Eggs & Dairy.